This classic shrimp fettucine alfredo is a tried and true favorite. Succulent shrimp, perfectly cooked fettuccine, and a velvety, creamy Alfredo sauce come together to create a dish that is as comforting as it is delicious.
Easy Shrimp Fettucine Alfredo
Course: MainServings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
3 tbsp 3 butter
2 cloves 2 garlic, minced
1 lb 1 shrimp, peeled and deveined
1.5 cups 1.5 heavy cream
1 cup 1 grated Parmesan cheese
Salt and pepper to taste
12 oz. 12 fettuccine pasta
Fresh parsley for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through, approximately 1-2 minutes per side. Remove the shrimp from the skillet and set aside.
- Pour the heavy cream into the skillet and bring to a gentle simmer. Cook for 2-3 minutes.
- Reduce the heat to low. Stir in the grated Parmesan cheese until it melts and the sauce thickens.
- Season the sauce with salt and pepper to taste. Add the cooked fettuccine and cooked shrimp to the skillet. Toss everything together until well coated.
- Serve the hot, garnished with fresh parsley.
