Slow Cooker Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

If you’re a fan of bold flavors and crave the perfect blend of heat and creaminess, then you’re in for a treat. This mouthwatering buffalo chicken dip combines tender shredded chicken, tangy hot sauce and a mix of cheeses. This crowd-pleasing appetizer is guaranteed to steal the show at any gathering, whether it’s a game day celebration or a casual get-together with friends.

Slow Cooker Buffalo Chicken Dip

Recipe by Melissa Nicholson Course: Appetizers


Prep time


Cooking time




  • 4 cups 4 cooked chicken, chopped or shredded

  • 2 2 - 8 oz packages cream cheese, softened

  • 1 cup 1 ranch dressing

  • 1 cup 1 hot sauce

  • 1 cup 1 shredded cheddar cheese

  • 1 cup 1 shredded Monterey jack cheese

  • 1/2 cup 1/2 crumbled blue cheese (optional)

  • Tortilla chips, celery sticks, or carrot sticks for serving


  • Combine the shredded chicken, 3/4 cup cheddar, 3/4 cup Monterey jack, cream cheese, bleu cheese crumbles, ranch dressing and hot sauce in slow cooker.
  • Cover and cook on low heat for 2-3 hours until the mixture is hot and the cheese has melted. Give the dip a good stir.
  • Sprinkle the top with the rest of the cheese. Cover and cook for an additional 30 minutes or until the top is fully melted.
  • Serve the dip warm with tortilla chips, celery sticks or carrot sticks for dipping.


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Meet Melissa

Bourbon stole my heart a few years ago when I had several opportunities to write about it. Food stole my heart when I was lucky enough to be raised by a mom who managed to make nearly everything from scratch when we were growing up.