Author: Melissa Nicholson

Bourbon stole my heart a few years ago when I had several opportunities to write about it. Food stole my heart when I was lucky enough to be raised by a mom who managed to make nearly everything from scratch when we were growing up. Then, with age I found one of my favorite things to do in life is to find fantastic restaurants. I wanted a space where all food and drink lovers could read, comment, and find some relaxing and enjoyable times. Butter, Bourbon, & Other Sins is all about enjoying the good stuff in life, such as dining out, rich foods, and fine drinks. My husband and I spend most Saturday nights at great restaurants. We are always looking for a new dish, a new recipe, beautiful Italian wines, and fun cocktails. We’ve decided it’s an area we won’t skimp on. I’ll give up other luxuries before I’ll give up a great atmosphere with delicious food.

Champagne Telmont Debuts a New Bottle That Mother Nature Is Sure to Appreciate

30 % of Champagne’s carbon footprint stems from bottle manufacturing. Champagne Telmont decided to change that number by creating a glass bottle that weighs 800 grams (1.76 pounds) rather than the traditional standard of 835 grams.