This classic shrimp fettucine alfredo is a tried and true favorite. Succulent shrimp, perfectly cooked fettuccine, and a velvety sauce.
You have to love the south and the fantastic recipes they created. We love biscuits and gravy in our house. It’s terribly filling, so plan on a late breakfast and skipping lunch, or better yet, make biscuits and gravy for dinner.
Creole shrimp etouffee is a classic Louisiana dish that combines the flavors of the French, African, Spanish, and Native American cultures.
This Classic Meatloaf is a perfect choice for when you’re craving a comforting, homemade meal.
I grew up in the Midwest in the 70s and 80s when Bisquick was king in our mother’s kitchens. I loved Mom’s Bisquick dumplings, and I still do, so that’s what I use for this recipe.
I like this Mediterranean salad because of the variety of crunchy veggies, and the couscous fills me up for a while.
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