Tipsy mocha
Recipe by Melissa Nicholson Course: CocktailServings
1
servingsCoffee is not just for breakfast. Try the Tipsy Mocha for a nice little jolt when you start fading during your Saturday night out.
Ingredients
1 Espresso shot
1 oz White chocolate liqueur
2 oz Rum
2 oz Oat milk
Whipped cream
Mocha sauce
Directions
- In your shaker add the espresso, liqueur, rum and oat milk.
- Add ice and shake well.
- Double strain the mix in your glass.
- Garnish with the whipped cream and squeeze the mocha on top.