Tipsy Mocha

Tipsy mocha

Recipe by Melissa Nicholson Course: Cocktail



Coffee is not just for breakfast. Try the Tipsy Mocha for a nice little jolt when you start fading during your Saturday night out.


  • 1 Espresso shot

  • 1 oz White chocolate liqueur

  • 2 oz Rum

  • 2 oz Oat milk

  • Whipped cream

  • Mocha sauce


  • In your shaker add the espresso, liqueur, rum and oat milk.
  • Add ice and shake well.
  • Double strain the mix in your glass.
  • Garnish with the whipped cream and squeeze the mocha on top.


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Meet Melissa

Bourbon stole my heart a few years ago when I had several opportunities to write about it. Food stole my heart when I was lucky enough to be raised by a mom who managed to make nearly everything from scratch when we were growing up.