Tipsy Mocha

Tipsy mocha

Recipe by Melissa Nicholson Course: Cocktail

Servings

servings

Coffee is not just for breakfast. Try the Tipsy Mocha for a nice little jolt when you start fading during your Saturday night out.

Ingredients

1 Espresso shot
1 oz White chocolate liqueur
2 oz Rum
2 oz Oat milk
Whipped cream
Mocha sauce

Directions

In your shaker add the espresso, liqueur, rum and oat milk.
Add ice and shake well.
Double strain the mix in your glass.
Garnish with the whipped cream and squeeze the mocha on top.

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Meet Melissa

Bourbon stole my heart a few years ago when I had several opportunities to write about it. Food stole my heart when I was lucky enough to be raised by a mom who managed to make nearly everything from scratch when we were growing up.

Tipsy Mocha