The Classic Manhattan
Course: 5:00Servings
1
servingsPrep time
10
minutesCooking time
0
minutesThe Manhattan is a classic cocktail. When I partake in one, I feel like I should be wearing a vintage dress and stiletto heels while holding a cigarette in a long, glamorous cigarette holder. Then I remember smoking is bad for me and stilettos hurt my feet. Still, if you’re looking for something classic, the Manhattan is a great cocktail. Certain drinks stand the test of time for a reason. The first time I had one, I wondered why the delicious secret had been kept from me for so many years. Many recipes suggest bourbon or rye; however, I recommend rye. That extra little spice from rye is perfect with the sweet vermouth.
Ingredients
2 oz. rye whiskey
1 oz. sweet vermouth
2 dashes Angostura bitters
Luxardo cherry
Orange peel
ice
Directions
- Fill your mixing glass or shaker with ice.
- Add the rye, sweet vermouth, and bitters.
- Stir it all together in the mixing glass until chilled.
- Strain into a martini glass after rubbing the rim with the orange peel.
- Drop the Luxardo cherry into the glass or place one or two on a toothpick and add to the glass. Enjoy!
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