Coming soon! I’ll be trying new recipes from “The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts,” by Thomas Richard.

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Meet Melissa

Bourbon stole my heart a few years ago when I had several opportunities to write about it. Food stole my heart when I was lucky enough to be raised by a mom who managed to make nearly everything from scratch when we were growing up.