These delightful prosciutto apple bites are a perfect combination of sweet and savory flavors. This appetizer features crisp apple wedges, wrapped in slices of savory prosciutto and complemented by chunks of creamy provolone cheese. Drizzled with a touch of olive oil and served with a balsamic glaze for dipping, these bites are not only delicious but also visually appealing.
Prosciutto Apple Bites
Course: AppetizersServings
12
bitesPrep time
15
minutesCooking time
0
minutesIngredients
2 large 2 apples (such as Red Delicious or Honeycrisp)
10-12 slices 10-12 of prosciutto
4 oz 4 provolone cheese, cut into small chunks
freshly ground black pepper
1 tbsp 1 olive oil
1/4 cup 1/4 balsamic glaze
fresh basil leaves, thyme or parsley (optional, for garnish)
Directions
- Wash the apples thoroughly and slice them into thin wedges, about 1/2-inch wide.
- Cut the provolone cheese into small chunks that are approximately the same size as the apple wedges.
- Take a slice of prosciutto and a slice of provolone cheese and apple wedge at the bottom end. Roll the prosciutto around the cheese and apple. Repeat with the remaining apple wedges, prosciutto slices and cheese chunks.
- Arrange the bites on a serving platter. Drizzle with olive oil and serve with balsamic glaze for dipping.
- If desired, garnish with fresh basil leaves, thyme or parsley for a pop of color and flavor.
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