Fair warning: this recipe isn’t an actual cheesecake. The original recipe has just always been called that, so it stuck. Cream cheese is involved, but the bottom of the dessert is a yellow cake.
I am all for quick recipes, but once in a while, I like to slow down and enjoy the process of putting in the time to make a fantastic dish.
With just a handful of ingredients and a few simple steps, you can create these chocolate lava cakes in the comfort of your own home
These zesty lemon bars feature a buttery crust and a creamy citrus filling. Each bite offers a delightful explosion of lemon flavor that will leave you wanting more.
Sometimes the best things come in the simplest form. Créme Brulee is often only seen in fine dining establishments, yet it’s a simple dessert with only a few ingredients. The vanilla flavor and rich custard texture are delicious.
I find making homemade chocolate mousse is satisfying, because it is an impressive dessert, yet simple and full of chocolate goodness.
With a smooth and creamy custard base that’s topped with caramelized sugar, this crème brûlée is a total indulgence.
This cherry cobbler, made entirely from scratch features sweet and juicy cherries and a crumbly, buttery topping.
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