Sometimes the best things come in the simplest form. Créme Brulee is often only seen in fine dining establishments, yet it’s a simple dessert with only a few ingredients. The vanilla flavor and rich custard texture are delicious.
I find making homemade chocolate mousse is satisfying, because it is an impressive dessert, yet simple and full of chocolate goodness.
The Pear Sour yields perfection with spicey rum and sweet pear. Spring and summer are the perfect seasons to give it a try.
The pepper in the Pepper Tonic cocktail gives this refreshing gin drink an extra bite and a little spice, balancing the sweetness.
With a smooth and creamy custard base that’s topped with caramelized sugar, this crème brûlée is a total indulgence.