If you dig piña coladas, you’ll appreciate this one. Buchanan’s Pineapple puts a new twist on the classic, and truly, it was made for this tropical drink.
Over crushed ice or frozen
• 1.5 oz Buchanan’s Pineapple
• 2 oz Pineapple Juice
• 1 oz Coconut Cream
• 0.75 oz Fresh Lime Juice
Glassware: Highball Glass
Garnish: Lime Wheel, Angostura Bitters Float
Instructions: Add Buchanan’s Pineapple, pineapple juice, coconut cream, lime juice, and ice
into a shaker and shake until cold. Pour into a highball glass filled with crushed ice, and
top with a float of Angostura bitters. Garnish with a lime wheel.
Alternatively, you can make this frozen in a blender.