Bucha Colada

If you dig piña coladas, you’ll appreciate this one. Buchanan’s Pineapple puts a new twist on the classic, and truly, it was made for this tropical drink.

Bucha Colada drink

Over crushed ice or frozen


• 1.5 oz Buchanan’s Pineapple

• 2 oz Pineapple Juice

• 1 oz Coconut Cream

• 0.75 oz Fresh Lime Juice

Glassware: Highball Glass

Garnish: Lime Wheel, Angostura Bitters Float

Instructions: Add Buchanan’s Pineapple, pineapple juice, coconut cream, lime juice, and ice

into a shaker and shake until cold. Pour into a highball glass filled with crushed ice, and

top with a float of Angostura bitters. Garnish with a lime wheel.

Alternatively, you can make this frozen in a blender.


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Bourbon stole my heart a few years ago when I had several opportunities to write about it. Food stole my heart when I was lucky enough to be raised by a mom who managed to make nearly everything from scratch when we were growing up.