Pineapple juice can be too sweet for me, except when it’s hot and sunny. Then I am all for the sweet, refreshing summer cocktails.
The Pear Sour yields perfection with spicey rum and sweet pear. Spring and summer are the perfect seasons to give it a try.
If you dig piña coladas, you’ll appreciate this one. Buchanan’s Pineapple puts a new twist on the classic, and truly, it was made for this tropical drink.
Feeling tropical, or even worse, feeling winter? Here’s what you need to do…grab some Buchanan’s Pineapple, mineral water, a little Tajin, and a lime. That’s all you need, though a spray tan and some sunglasses wouldn’t hurt. Ingredients: • 1.5 oz Buchanan’s Pineapple • 4 oz mineral water Glassware: Highball Glass Garnish: Tajin rime, Lime […]
Today, with a whisky like Buchanan’s Pineapple, a newbie can try whisky without getting “burned.” At only 70 proof, it goes down easy and reveals the slightest taste of Scotch.