Duke & Dame Salted Caramel Whiskey
When asked at a dinner party what flavor whiskey he would create if given a chance, Chima Burey, co-founder of Duke & Dame, responded with a whiskey that tastes like Sugar Daddy candy or Werther’s Original caramels.
CHATTANOOGA WHISKEY RELEASES EXPERIMENTAL
This 7-grain high malt
bourbon – released to welcome in the harvest season – explores the vast array of flavors imparted by
non-traditional whiskey grains, including raw and malted rice, malted oats, and malted triticale.
Laws Whiskey House
Once in a while, a “young” distillery comes along that makes you take notice. Laws Whiskey House is one of them.
CHATTANOOGA WHISKEY RELEASES BATCH 036: HERBAL INFUSED
As with their previous liqueurs, Batch 036 was crafted from a base of the company’s trademarked Tennessee High Malt Whiskey – which in this case contained a variety of German specialty malts, including pale wheat malt and chocolate malt – infused with 100% natural botanical ingredients.
The 6 Best Liquors and Cocktails for Valentine’s Day
Do you want to impress your one and only on Valentine’s Day? Follow along as we look at 4 excellent spirits to wrap up for Valentine’s Day and how to use them in delicious cocktails that look as good as they taste…just like your sweetheart.
The Busker Irish Whiskey
Irish whiskey is making a name for itself lately, after hiding in the shadows during the bourbon boom. Whiskey fans want something new, and I’d say The Busker Irish Whiskey is a great place to start.
PiggyBack 100 Proof
PiggyBack 100 proof bourbon is a relatively new addition to the world of bourbons. Produced by WhistlePig, a Vermont-based distillery known for its premium rye whiskeys, PiggyBack is their first bourbon release.
Buchanan’s Pineapple
Today, with a whisky like Buchanan’s Pineapple, a newbie can try whisky without getting “burned.” At only 70 proof, it goes down easy and reveals the slightest taste of Scotch.
Ballotin Chocolate Whiskey
After tasting a bourbon with the added flavor of chocolate, I see that tradition can remain as whiskey evolves.
Angel’s Envy Bourbon
Have you ever wondered how Angel’s Envy gets its name? The alcohol that evaporates as the bourbon sits in barrels for years is traditionally called the “angels’ share.” What’s left is then the envy of the angels