whiskey drinkers – Butter, Bourbon, and Other Sins

If you like to feel the heat, along with a little spice, you’ll enjoy this new 100 proof bourbon from WhistlePig distillery

PiggyBack 100 proof bourbon is a relatively new addition to the world of bourbons. Produced by WhistlePig, a Vermont-based distillery known for its premium rye whiskeys, PiggyBack is their first bourbon release. The bourbon is aged for six years and bottled at 100 proof, which makes it stand out from other bourbons on the market. Most bourbon whiskey is bottled at about 80 proof.

The Farm

two people holding bottles of bourbon and two pigs on farm

It’s tough not to be creative at WhistlePig Farm. The setting is stunning, where a 150-year-old barn sitting on acreage, was renovated to create a dreamy, unique whiskey distillery. WhistlePig is all about breaking tradition while maintaining everything a whiskey should be and more. Creativity and pushing the envelope are a priority. As one team member says, “Our young, rebellious team is committed to breaking the rules, defying tradition, and blazing new trails with determination, laughter, and grit.” Thanks to that spirit and innovation, we bourbon fans get to enjoy an excellent new whiskey.

The name “PiggyBack,” which is slang for a rider on a locomotive, is inspired by the distillery’s founder, Raj Bhakta, who had a passion for trains and railroads. The name also reflects the idea of building upon the legacy of previous whiskey makers.

The notes in PiggyBack 100 proof bourbon

One of the most striking things about PiggyBack 100 proof bourbon is its aroma. The nose is complex and layered, with caramel, vanilla, and oak notes. Hints of baking spices and a subtle smokiness complement these aromas.

On the palate, PiggyBack delivers a rich and full-bodied experience. The bourbon has a deep, warm flavor profile dominated by caramel and vanilla notes. A pleasant spiciness comes through, along with a subtle smokiness that lingers on the finish.

At a mid-priced level (about $50) this is an excellent bourbon to add to any collection. You can order PiggyBack 100 proof bourbon here.

How to enjoy PiggyBack 100 proof bourbon

As mentioned, one of the things that set PiggyBack apart from other bourbons is its high proof. At 100 proof, it has a bit more kick than your average bourbon, which makes it a great choice for mixing in cocktails. Personally, I prefer rye in my old-fashioned, but thanks to PiggyBack’s “kick” and spicy notes, it’s perfect in this type of cocktail. It also holds up well when paired with food, particularly rich, hearty dishes like steak or barbecue.

Overall, PiggyBack 100 proof bourbon is a fantastic addition to the world of bourbons. Its complex aroma and full-bodied flavor make it a standout choice, and its high proof makes it a versatile option for cocktails or food pairings. If you’re a bourbon fan, PiggyBack is worth checking out. I know we will continue to enjoy the bottle we have and replace it as it runs out.

Hear me out. I am fairly new to the bourbon whiskey scene but came in fast as a writer who does research on topics I know little about. My love for bourbon is born not only out of taste but also out of respect for its history and stories. I’m full of random facts and constantly learning more. One thing I learned early on when studying bourbon is that you don’t mess with the way things are done. It makes those of us who believe in the rich traditions of Kentucky bourbon, nervous. After tasting a bourbon with the added flavor of chocolate, I see that tradition can remain as whiskey evolves.

Ballotin is created by Saloon Spirits, LLC, in Louisville, Kentucky, and was founded by Paul Tuell. Paul is a Kentucky boy himself and didn’t go into this half-hazard. He understands bourbon and has created a drink that brings out the beautiful bourbon notes we love rather than covering them up. It’s like pairing the right chocolate with the perfect bourbon, all in one bottle.

My husband and I sat down to finally taste our bottle of Ballotin Chocolate Whiskey the other night. It had been torture opening the bottle each day just to get a sniff and maybe steal a tiny sip here and there. I felt it was best we do not drink it on a weeknight in case we couldn’t resist overindulging. I have to say, this drink is tough to put down.

The notes in Ballotin Chocolate Whiskey

I recommend you allow the Ballotin to open up before beginning your taste. You can do this by allowing it to sit in the glass for a while or adding a couple of drops of water.

Here are the notes we found:

The color

The gorgeous color changes depending on the lighting. At first, I saw a deep, golden amber and then near a different light, the whiskey was a garnet red.

On the nose

*Very vanilla forward with sweet dark cherry.

*A slight hint of oak

*Pipe tobacco

*After it opened up we noted a nuttiness as well

The Palate

*On the tongue, dark chocolate as well as vanilla and mocha

*Spicey notes (slightly cinnamon) mingling with tobacco

The Finish

*caramel finish that lingers on the tongue for quite some time

What surprised us is the layers of this chocolate whiskey. I wasn’t expecting it. We were giddy with excitement (you understand I’m sure) as it continued to open up and we continued to taste new notes, including butterscotch and a subtle hint of orange.

Add Ballotin Chocolate Whiskey to your collection

Ballotin Chocolate Whiskey feels and tastes like a luxurious dessert. There’s a sweetness that is far from overbearing and it lessens the burn often felt by whiskey. I think those new to bourbon might like to give it a try for that reason alone; however, the taste is the best reason.

Seasoned bourbon whiskey drinkers will enjoy something new and different and be amazed at how this does taste like bourbon — like a rare and unique one. Ballotin Chocolate whiskey isn’t a bottle of whiskey with some chocolate thrown in. It’s well thought out, just as if one were pairing the right chocolate with the right bourbon.

Mr. Tuell has no intentions of turning out as many flavors as possible. He tells Kentucky Living, “I never want to see a day when there is Cotton-Candy whiskey, believe me,” he says. “However, people have become more accustomed to drinks and foods that infuse flavors that they never would have thought of before. Plus, what we are infusing into our mix are all off the bourbon flavor wheel.”

I say it is perfection and a welcome surprise.

Tag: whiskey drinkers

PiggyBack 100 Proof