flavored whiskey review – Butter, Bourbon, and Other Sins

When asked at a dinner party what flavor whiskey he would create if given a chance, Chima Burey, co-founder of Duke & Dame, responded with a whiskey that tastes like Sugar Daddy candy or Werther’s Original caramels.

Whiskey mixed with a hint of salted caramel—what could go wrong? Absolutely nothing. Caramel is a familiar note in many whiskeys, so the mix is a match made in heaven, or in this case, barrels.

The founders of Duke & Dame, Amani Macaulay and Chima Burey, have created a smooth spirit that blends whiskeys (including bourbon and corn whiskies) with 100% natural salted caramel flavor. You won’t find a chemical-type caramel flavoring in Duke & Dame. Imagine biting into a salted caramel and then taking a sip of whiskey. The combo is perfection, and Duke & Dame nailed it.

Here are the notes you’ll enjoy in Duke & Dame Salted Caramel Whiskey:

Nose: Butterscotch, vanilla, caramel

Palate: Caramel, oak, toffee

Finish: buttery, sweet, a long, satisfying finish

Duke & Dame Salted Caramel Whiskey is an excellent choice if you are looking for a sipping whiskey. It’s lovely served neat or over ice. It’s also a great sipper if you’re new to whiskey or do not enjoy the heat of peppery ryes and other high-proof whiskeys. At only 70 proof, Duke & Dame packs in plenty of flavor without the burn.

After enjoying some slow sipping of our Duke & Dame Salted Caramel Whiskey, we decided to put it to the “Old-Fashioned” test. The distillery offers its own Old Fashioned recipe; however, we used our classic recipe with the Duke & Dame whiskey. The result: we have a winner. I LOVED it. I do recommend leaving out the simple syrup in the recipe. The whiskey is sweet enough.

As mentioned, caramel and whiskey pair fabulously together, each complementing the other. Unsurprisingly, salted caramel whiskey makes a beautiful Old Fashioned (I do recommend leaving out the simple syrup in the recipe. The whiskey is sweet enough). Duke & Dame has some other magical cocktail recipes you can try at home. How about a little Caramel Pumpkin Pie, or Caramel Apple Sangria? I know…it’s distracting.

As bourbon collectors, I can’t help but wonder if we will ever get tired of it or if, eventually, nothing new and unique will come along. Labels like Duke & Dame remind us that there will always be a new whiskey adventure to look forward to. As long as creative and passionate people like Amani Macaulay and Chima Burey are willing to turn dreams into reality, whiskey will never get boring, and we will never have too many bottles. Check out Duke & Dame, where you can purchase a bottle and stock up on holiday gifts.

Buchanan’s Pineapple is tropical sunshine in a bottle.

Buchanan’s Whisky is well known for its blended Scotch whisky, but are you aware of one of the most popular ways to mix it? In the Hispanic American community, Buchanan’s whisky is often mixed with pineapple juice as a refreshing cocktail (The Buchanita). So, Buchanan’s made it even easier by combining pineapple and whisky in one bottle. Buchanan’s Pineapple is the first of its kind in the Buchanan portfolio, and you’ll be glad they finally did it. The company was generous enough to send me a sample, and here’s what I found…

The Nose:

The aroma is pineapple-forward with other citrus.

The Palate:

I have to repeat pineapple-forward, but it’s not overkill. This is a sweet-flavored whisky; when they say pineapple, they mean pineapple. On the palate, there is a light note of caramel and vanilla.

The Finish:

At the finish, you’ll remember you’re drinking a blended Scotch whisky. The slightest taste of iodine lingers on the tongue along with tropical fruit.

I know there are skeptics out there regarding flavored whisky; however, perhaps that’s because they had to cut their teeth on the hard stuff back in the day. Today, with a whisky like Buchanan’s Pineapple, a newbie can try whisky without getting “burned.” At only 70 proof, it goes down easy and reveals the slightest taste of Scotch. For old pros, Buchanan’s shakes things up a bit and makes drinking Scotch fun. The pineapple is surprisingly refreshing, and well, to tell you the truth, it was a welcome change for someone currently living through a northern winter. It took me to a tropical paradise, which is what Buchanan wants to do.

Buchanan’s Pineapple is running a campaign on social media for those 21 and older called “It’s Piña,” and it’s all about encouraging a tropical state of mind, whether at home or out on the town. James Buchanan, the founder of Buchanan’s whisky, believed in community and sharing, which led to the 200% concept: 100% American identity + 100% Hispanic identity = 200% life. How beautiful is that?

I don’t see Buchanan’s Pineapple as a Scotch to sip neat but rather on the rocks. Even better, it’s perfect for cocktails. Check out the recipes for Piña Fizz and Bucha Colada.