Tag: cocktails
Sagamore Spirit Rye Whiskey
Sagamore Spirit Rye Whiskey’s subtle fruitiness makes it a sippable, easy-to-enjoy rye whiskey.
Sagamore Spirit Rye Whiskey is a relatively new entrant in the world of American whiskey. Produced by Sagamore Spirit, a Baltimore-based distillery, Sagamore Spirit Rye has quickly made a name for itself with its smooth taste and high quality.
A brief history of Sagamore Spirit Distillery
The history of Sagamore Spirit dates back to the early 2000s, when the founders, Bill McDermond and Brian Treacy, began exploring the idea of starting a distillery. They were inspired by Maryland’s rich history of whiskey distilling, which is quite impressive. In 1911 Maryland reached a high point of whiskey production at 5.6 million gallons. However, just like many old distilleries, the state felt the pain of prohibition, and then after World War II, Maryland distilleries disappeared.
McDermond and Treacy saw an opportunity to revive Maryland’s whiskey-making tradition and decided to focus on producing high-quality rye whiskey. They spent several years researching and perfecting their recipe before opening their distillery in 2017.
How it’s made
Sagamore Spirit Distillery offers a few different ryes, including Cask Strength, 83-Proof, and Double Oak Rye. They also have a line of lovely finished whiskeys, which includes a Sherry Finish, Port Finish, and Manhattan Finish.
Each rye begins with blending two straight rye mash bills, with one being 95% rye and the other 52%. Mr. Treacy tells The New York Times, “Doing so allows us some flexibility, and it gives us that sweet roundedness Maryland rye was known for.”
Sagamore Spirit whiskeys are aged in high-char American oak barrels for at least four years and then stored in Sagamore Spirit’s warehouse on the banks of the Patapsco River in Baltimore. The river’s proximity is said to give the whiskey a unique flavor, as the water is infused with the salt and minerals from the Chesapeake Bay.
Distinctive flavor, sustainability, and prestigious awards
Sagamore Spirit Rye’s distinctive flavor profile sets it apart from other American whiskeys. The high rye content gives it a spicy, peppery flavor, while the oak barrels impart vanilla, caramel, and toasted oak notes. You’ll also notice notes of candied orange peel, imparting the fruity flavor often noted. The whiskey is smooth and well-balanced, with a long, lingering finish.
One thing that sets Sagamore Spirit Rye apart is the distillery’s commitment to sustainability. Sagamore Spirit uses renewable energy to power its distillery and has implemented a number of environmentally friendly practices, such as recycling and composting. The distillery also partners with local farmers to source grain and supports conservation efforts to protect the Chesapeake Bay.
The distinguished distillery is well-received by critics and whiskey enthusiasts. In 2018, Sagamore Spirit won a Double Gold Medal at the San Francisco World Spirits Competition, one of the most prestigious whiskey competitions in the world. They’ve also been featured in publications such as Forbes, The Wall Street Journal, and Whisky Advocate.
Distiller for a day
Have you ever dreamed of being a distiller? Sagamore Spirit Distillery is offering that chance through its “Distiller for a Day” sweepstakes. Three lucky fans will have a chance to help make whiskey at Sagamore Spirit Distillery. Brian Treacy, Sagamore Spirit’s co-founder and president says of the contest, “We’ve always given folks an opportunity to learn more about Sagamore Spirit’s distilling techniques and see firsthand our dedication to excellence and quality when it comes to Maryland rye whiskey, so it was only natural to give them a chance to make it along with us.”
To enter, simply follow Sagamore’s Instagram page, like the sweepstakes post, then comment on why you want to learn the craft of distilling Sagamore Spirit Rye Whiskey. It’s that easy! Be sure to check out all the rules before playing.
Canned cocktails
I don’t know about you, but sometimes I want a cocktail but do not feel like getting everything out to make it, or I am busy entertaining company, or maybe just putting my feet up for the day. Sagamore has you covered during those times. I suggest you keep your refrigerator stocked with their canned cocktails. They come in Honey Paloma, Lemon Tea Fizz, Orange Crush, and more. You can also buy a variety pack. Chill and serve – so easy! I am looking forward to these this spring as I chill on the deck.
In conclusion, Sagamore Spirit Rye Whiskey is rich in history, even if it’s a young name in the world of whiskey. When the founders of the distillery began their whiskey-making journey, they weren’t just interested in creating a product; they wanted to resurrect Maryland’s whiskey heritage, and they did.
Angry Orchard Hardcore Dark Cherry Apple
Hard cider has been gaining in popularity over the years, and Angry Orchard has been leading the charge with its wide variety of delicious flavors. One such flavor is the Angry Orchard Hardcore Dark Cherry, which I recently enjoyed, thanks to a generous gift from Angry Orchard. This cider is a bold, dark cider with a rich cherry flavor that will leave you feeling satisfied and refreshed. I have never tried a hard cider, and I have to say, I am hooked.
How it’s made
The cider itself is made from a blend of culinary and bittersweet apples, with a special focus on the bittersweet variety. These apples are known for their high tannin content, which gives the cider a bold, almost bitter flavor that perfectly complements the sweetness of the cherries. Yum!
The cherries used in Angry Orchard Hardcore Dark Cherry are sourced from the Pacific Northwest, where the climate and soil are perfect for growing these flavorful fruits. The cherries are hand-picked at the peak of ripeness and blended with the cider to create a unique and refreshing drink. It’s the perfect combo of sweet and sour.
One of the things that set Angry Orchard Hardcore Dark Cherry apart from other ciders is its dark, rich color. This is achieved by using a special blend of roasted malts, which gives the cider its rich color and adds depth to the flavor profile. The malts give the cider a slight smokiness that perfectly complements the cherry flavor, creating a complex and satisfying taste.
Angry Orchard Hardcore Dark Cherry is easy to drink
Another thing that makes Angry Orchard Hardcore Dark Cherry unique is its alcohol content. At 6.5% ABV, it is one of the stronger ciders on the market. This makes it perfect for those who want a little more kick to their drink.
Despite its strength, Angry Orchard Hardcore Dark Cherry is surprisingly easy to drink. The bold flavors of the cherries and roasted malts are balanced by the crispness of the apples, making for a refreshing and light drink. I’ll enjoy it immensely on the deck this spring and summer; however, as I patiently await warmer weather, I am going to indulge in Hardcore Dark Cherry at 5:00 now and then. Don’t judge.
Pairing Angry Orchard Hardcore Dark Cherry
In terms of food pairings, I could see this going well with a variety of dishes. Its bold flavor could pair well with rich, savory foods like grilled meats and hearty stews, and for sure, some sweet and spicy dishes, like BBQ ribs or spicy Asian cuisine. And, of course, it pairs perfectly with desserts like cherry pie or chocolate cake.
The Hardcore Cherry Challenge
Feeling adventurous, or dare I say, sexy? Angry Orchard has a contest going on and you only have a few days left to prove to the world you can tie a cherry stem into a knot. There’s just one catch — you must tie the knot with your tongue. While at your favorite watering hole, ask the bartender for a cherry with a stem and have your bestie video you as you tie the cherry stem in a knot using your tongue. Follow the rules for the contest and post your video on social media using #HardcoreCherryChallenge and tagging @AngryOrchard.
They’ll select winners at random and surprise them with eight six-packs of the 8% ABV Angry Orchard Hardcore. And if you’re impressive enough to complete the challenge in under eight seconds, Angry Orchard will send one lucky winner $8,000 in cold, hard cash and a year’s supply of Hardcore. Not bad for a little tongue-tying! Still, it’s not as easy as it sounds. Only 15% of all people are blessed with tongue-tying talent. Could it be you?
In conclusion, Angry Orchard Hardcore Dark Cherry is a delicious and unique cider that is sure to please anyone who enjoys a bold and flavorful drink. Its rich cherry taste, dark color, and complex flavor profile make it stand out from other ciders on the market. So, if you’re looking for a new drink, try Angry Orchard Hardcore Dark Cherry. You won’t be disappointed!
PiggyBack 100 Proof
If you like to feel the heat, along with a little spice, you’ll enjoy this new 100 proof bourbon from WhistlePig distillery
PiggyBack 100 proof bourbon is a relatively new addition to the world of bourbons. Produced by WhistlePig, a Vermont-based distillery known for its premium rye whiskeys, PiggyBack is their first bourbon release. The bourbon is aged for six years and bottled at 100 proof, which makes it stand out from other bourbons on the market. Most bourbon whiskey is bottled at about 80 proof.
The Farm
It’s tough not to be creative at WhistlePig Farm. The setting is stunning, where a 150-year-old barn sitting on acreage, was renovated to create a dreamy, unique whiskey distillery. WhistlePig is all about breaking tradition while maintaining everything a whiskey should be and more. Creativity and pushing the envelope are a priority. As one team member says, “Our young, rebellious team is committed to breaking the rules, defying tradition, and blazing new trails with determination, laughter, and grit.” Thanks to that spirit and innovation, we bourbon fans get to enjoy an excellent new whiskey.
The name “PiggyBack,” which is slang for a rider on a locomotive, is inspired by the distillery’s founder, Raj Bhakta, who had a passion for trains and railroads. The name also reflects the idea of building upon the legacy of previous whiskey makers.
The notes in PiggyBack 100 proof bourbon
One of the most striking things about PiggyBack 100 proof bourbon is its aroma. The nose is complex and layered, with caramel, vanilla, and oak notes. Hints of baking spices and a subtle smokiness complement these aromas.
On the palate, PiggyBack delivers a rich and full-bodied experience. The bourbon has a deep, warm flavor profile dominated by caramel and vanilla notes. A pleasant spiciness comes through, along with a subtle smokiness that lingers on the finish.
At a mid-priced level (about $50) this is an excellent bourbon to add to any collection. You can order PiggyBack 100 proof bourbon here.
How to enjoy PiggyBack 100 proof bourbon
As mentioned, one of the things that set PiggyBack apart from other bourbons is its high proof. At 100 proof, it has a bit more kick than your average bourbon, which makes it a great choice for mixing in cocktails. Personally, I prefer rye in my old-fashioned, but thanks to PiggyBack’s “kick” and spicy notes, it’s perfect in this type of cocktail. It also holds up well when paired with food, particularly rich, hearty dishes like steak or barbecue.
Overall, PiggyBack 100 proof bourbon is a fantastic addition to the world of bourbons. Its complex aroma and full-bodied flavor make it a standout choice, and its high proof makes it a versatile option for cocktails or food pairings. If you’re a bourbon fan, PiggyBack is worth checking out. I know we will continue to enjoy the bottle we have and replace it as it runs out.
The Perfect Lemon Drop Martini
I may be bias, but my man can make a cocktail. I sometimes feel bad for him because he’s become known for his skills so he’s often in the kitchen making drinks when we have get-togethers. He promises he enjoys it. He makes us a lemon drop martini at least once a week. The lemon is so refreshing and as always, the secret is fresh squeezed lemon juice. You’ve got to taste a little of the drink before you pour it to see how sour it is. Lemons vary and the amount of simple sugar you add might go up if the lemons are extra sour.
My first lemon drop was at a local restaurant where Damian and I used to meet before we were married. It was actually the spot of our first date. I know…sappy stuff. Once he started making lemon drops for me at my house when he’d come over, I caved to marriage.
Lemon Drop Martini
Ingredients
- 2-ounces vodka
- 3/4-ounce Cointreau or triple sec
- 1-ounce fresh squeezed lemon juice
- 3/4-ounce simple syrup (a little more to taste if it’s too sour)
- small plate with enough lemon juice to wet rim of glass
- small plate with sugar
Directions
- Dip the rim of your martini glass in the lemon juice on the plate and then in the sugar on the other plate and set aside.
- Pour all other ingredients in the shaker, add ice and shake vigorously.
- Pour and serve.
Blood and Sand
I first tasted a Blood and Sand cocktail while visiting a favorite restaurant, Hardware. The picture on the menu reminded me of a Manhattan so I thought I’d give it a try. It was delicious, like the dangerous kind of delicious. The kind of cocktail that goes down way too easily. It wasn’t too sweet but it also had no burn. I was hooked.
We debated where the name might have come from. After hours of deliberation, we caved to Google. According to Taste Cocktails, some say the inspiration is from the movie, “Blood and Sand”, a silent film in 1922. However, others credit Harry Craddock whose Savoy cocktail book in 1930 was the first to include the recipe. No matter where it came from, this cocktail is unusual because it involves Scotch whisky. Not a lot of cocktails do.
Most of the recipes don’t call for bitters. My husband takes his cues from my ooohs and ahhhs when I take a sip, so at one point when he was experimenting with the addition of bitters, I apparently really enjoyed the Blood and Sand that evening. So, now it’s a permanent part of our recipe. It’s essential to use freshly squeezed orange juice. It’s really worth the effort. We keep a simple one in the kitchen and it works great.
Blood and Sand
Ingredients
- 3/4-ounce scotch (choose one that isn’t too peated)
- 3/4-ounce sweet vermouth.
- 3/4-ounce Heering cherry liqueur.
- 3/4-ounce orange juice freshly squeezed.
- Dash of orange bitters
- Dash of cherry bitters
- Thin orange peel to garnish
Directions
- Shake this all with 3 to 4 ice cubes then pour into a cocktail glass…remember to double this for two cocktails.
- Garnish with the orange peel.
Hardware Restaurant
Let me tell you about the most amazing restaurant you haven’t heard of. I live in the far west suburbs of Chicago. I mean, there’s a cornfield behind my house. An hour west of Chicago feels like a few days from the city. However, we can drive about 30 minutes east and find incredible restaurants. Enter…Hardware Restaurant.
Sustainability
Hardware is in North Aurora, Illinois. It’s sort of out in the middle of nowhere, but with plenty of other restaurants and shopping nearby. Every time I eat there I think to myself, They should be in the city. Their food is almost too good to be way out here. The thing is, they need space for their place.
Hardware has a greenhouse right onsite where they grow their own produce all year round. When you sit in the bar area you can see all of the beautiful greens growing in the greenhouse. It’s refreshing to see on a cold northern Illinois winter day. They also have little micro-orchards around the property where they grow their own nuts and fruits. Have you ever met a restaurant that does that? In the summer, when you pull in and see all the foliage, much of it in containers on the exterior walls, it just looks pretty. Then when you get closer and realize they are actually growing a good amount of the food you are about to eat, it’s fascinating. The list goes on.
Sustainability isn’t just a hip term at Hardware. They take action. Hardware brews their own beer, and the hops are grown on site. They even have their own well, so they know where the brewery water comes from. I haven’t even mentioned the food and already you can see, this place is beyond cool.
The Interior
The interior of Hardware is smart and it represents sustainability as well. If you love a warm atmosphere that makes you question your interior design abilities, this is the place for you. Some of the walls are covered in wood that’s been charred, which matches the fabulous aromas coming from the area where the restaurant is smoking meats. Tables and chairs are arranged so you feel the energy of the crowd yet can hear each other speak at your own table. They’ve done well with the acoustics in such a large setting. Everything from the light fixtures down to the flooring are artistic and well thought out. You’ll know as soon as you pull into the parking lot that you’re in for a unique experience. Hardware has managed to create a vibe that’s rustic, warm, yet hip and modern. Literally, you’ll even enjoy the restroom experience where sinks sit atop old kegs. Hardware is one of those restaurants where you can enjoy a lovely evening out in a little black dress or a sport coat, but you can also take a seat in your favorite jeans.
The Food
About the food — it’s incredible. We are sort of food snobs and feel Hardware is some of the best food you’ll taste anywhere. The charcuterie boards are beautiful and we tend to stuff ourselves on one every time. They include sausages and meats made in house.
Hardware is the only place, ever in my life, where I get excited about a salad. On their salad menu is a smoked gouda tart salad. We tried it one day out of curiosity because, you know, it had cheese in it. What shows up is a tiny little tart filled with smoked gouda and caramelized onions, hidden under a bed of Hardware’s microgreens that are tossed in a lovely vinaigrette dressing, pickled red onions, and some fig jam. First of all, just the salad is the best tasting salad you’ll ever have. I love a chef who understands flavor. Then, after being good and eating all your greens, the gouda tart is like dessert. My husband and I say, “Mmmm” an embarrassing number of times while eating it.
There are fun small plates to share, and I guarantee you’ll see offerings there you’ve never seen before. The entrees are delicious, and I appreciate that the portions aren’t ridiculous (less waste). Everything served at Hardware focuses on which fresh ingredients are available. Everything is seasonal while many items, of course, can be served all year round.
I could go on about every unique and perfect menu item, but I’ll let you see for yourself. However, please also try the teriyaki bacon with watermelon. On to the drinks…
Cocktails
If we want a cocktail made the way it should be, we go to Hardware (sometimes after church which feels a little wrong). Truth be told, my husband has become an amateur mixologist because the following weekend I usually ask him to recreate what we drank at Hardware. No pressure.
They have all the classics as well as their own creations. I have a vintage soul so I tend to order anything that sounds like it would be on the set of Casablanca or bring me a step closer to looking like Ingrid Bergman. Just trust me, the cocktails here do not disappoint. Then there’s the whiskey and whisky collection. If you sit at the bar, they all decorate the wall and it’s pretty fun to read as many as you can and look for new one’s you haven’t tried. Hardware boasts 400 whiskeys from all over the world.
