You have to love the south and the fantastic recipes they created. We love biscuits and gravy in our house. It’s terribly filling, so plan on a late breakfast and skipping lunch, or better yet, make biscuits and gravy for dinner.
The first time I made buttermilk biscuits, I wondered why I hadn’t started making them sooner. They’re one of those foods that you would think must be difficult because they are so impressive.