Ballotin Chocolate Whiskey

Hear me out. I am fairly new to the bourbon whiskey scene but came in fast as a writer who does research on topics I know little about. My love for bourbon is born not only out of taste but also out of respect for its history and stories. I’m full of random facts and constantly learning more. One thing I learned early on when studying bourbon is that you don’t mess with the way things are done. It makes those of us who believe in the rich traditions of Kentucky bourbon, nervous. After tasting a bourbon with the added flavor of chocolate, I see that tradition can remain as whiskey evolves.

Ballotin is created by Saloon Spirits, LLC, in Louisville, Kentucky, and was founded by Paul Tuell. Paul is a Kentucky boy himself and didn’t go into this half-hazard. He understands bourbon and has created a drink that brings out the beautiful bourbon notes we love rather than covering them up. It’s like pairing the right chocolate with the perfect bourbon, all in one bottle.

My husband and I sat down to finally taste our bottle of Ballotin Chocolate Whiskey the other night. It had been torture opening the bottle each day just to get a sniff and maybe steal a tiny sip here and there. I felt it was best we do not drink it on a weeknight in case we couldn’t resist overindulging. I have to say, this drink is tough to put down.

The notes in Ballotin Chocolate Whiskey

I recommend you allow the Ballotin to open up before beginning your taste. You can do this by allowing it to sit in the glass for a while or adding a couple of drops of water.

Here are the notes we found:

The color

The gorgeous color changes depending on the lighting. At first, I saw a deep, golden amber and then near a different light, the whiskey was a garnet red.

On the nose

*Very vanilla forward with sweet dark cherry.

*A slight hint of oak

*Pipe tobacco

*After it opened up we noted a nuttiness as well

The Palate

*On the tongue, dark chocolate as well as vanilla and mocha

*Spicey notes (slightly cinnamon) mingling with tobacco

The Finish

*caramel finish that lingers on the tongue for quite some time

What surprised us is the layers of this chocolate whiskey. I wasn’t expecting it. We were giddy with excitement (you understand I’m sure) as it continued to open up and we continued to taste new notes, including butterscotch and a subtle hint of orange.

Add Ballotin Chocolate Whiskey to your collection

Ballotin Chocolate Whiskey feels and tastes like a luxurious dessert. There’s a sweetness that is far from overbearing and it lessens the burn often felt by whiskey. I think those new to bourbon might like to give it a try for that reason alone; however, the taste is the best reason.

Seasoned bourbon whiskey drinkers will enjoy something new and different and be amazed at how this does taste like bourbon — like a rare and unique one. Ballotin Chocolate whiskey isn’t a bottle of whiskey with some chocolate thrown in. It’s well thought out, just as if one were pairing the right chocolate with the right bourbon.

Mr. Tuell has no intentions of turning out as many flavors as possible. He tells Kentucky Living, “I never want to see a day when there is Cotton-Candy whiskey, believe me,” he says. “However, people have become more accustomed to drinks and foods that infuse flavors that they never would have thought of before. Plus, what we are infusing into our mix are all off the bourbon flavor wheel.”

I say it is perfection and a welcome surprise.

Angel’s Envy Bourbon

I was quickly spoiled in the bourbon world since Angel’s was one that I tasted pretty soon after I became interested in whiskey. Angel’s Envy is absolutely one of the smoothest out there. And when I say smooth, I mean not just taste but how it feels. The first time I sipped it, I said it felt like velvet on my tongue, though I think silk is a better word. I have yet to find anything that compares.

A Little History

Lincoln Henderson developed well-known brands such as Gentleman Jack and Woodford Reserve. He was a master distiller, and after he retired, his son Wes approached him about starting a family business. Dad agreed, and the business became Angel’s Envy.

The distillery in downtown Louisville, Kentucky is the youngest and opened its doors in 2016. Don’t let that fool you though. The distillery is young, but Angel’s Envy is steeped in Kentucky Bourbon history.

Have you ever wondered how Angel’s Envy gets its name? The alcohol that evaporates as the bourbon sits in barrels for years is traditionally called the “angels’ share.” What’s left is then the envy of the angels.

How It’s Distilled

They say Angel’s Envy is Scotch-inspired and American-made (with a dash of rebellion). I say it’s the perfect combination.

Like Scotch, Angel’s Envy uses a secondary barrel finish, but not just any barrel — ruby port wine barrels. That’s where the rebellion comes in. Angel’s Envy was among the first to use such a cask to finish a bourbon. Bourbon and port wine are introduced to each other, and the reaction is the sweetest, velvety perfection you’ve ever met.

Oh by the way, the distillers of Angels’ Envy are pure perfectionists and take their craft seriously, tasting every barrel before we consume it. It’s a tough job, but someone’s got to do it.

The Notes

After aging for 6 years, the bourbon spends 6 months in the port casks. What’s left are some of the world’s most beautiful notes:

  • The color — golden amber
  • The aroma — caramel, maple syrup, nuts, and vanilla
  • The palate — creamy vanilla, tangerine, slightly smokey
  • The finish — hints of Madeira (Portuguese wine), smooth, silky, it lingers on the tongue

How To Enjoy Angel’s Envy

With its list of smooth, almost sensual notes, certainly, Angel’s Envy needs no additions to make it enjoyable. If you haven’t found a bourbon you enjoy or are new to bourbon, I think it’s the perfect one to try. Angel’s has considerably less “burn” than some bourbons. But be warned, you’ll compare everything else to it and it’ll be tough to beat.